Cold Weather Recipes
Beef Stew with Prunes
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness.
submitted by Cook A Thing
Bigos
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland.
submitted by Cook A Thing
The Ultimate Pot Roast
saveur.com
A low and slow braise is the best way to transform tough cuts of meat into fork-tender morsels.
submitted by Cook A Thing
15-minute Creamy Tomato Soup (vegan)
seriouseats.com
Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.
submitted by Cook A Thing
